![]() ![]() In short, our dinners at HBG were fabulous and we can hardly wait until our next visit. I ordered the spicy chipotle meatloaf, which was marvelous, and came with mashed potatoes and vegetables.įor dessert, we also split a serving of the dark magic pear gingerbread with vanilla ice cream and butterscotch sauce, which was mouth-wateringly delicious. She asked for mashed potatoes with the trout, which also came with assorted vegetables. My wife requested the crispy trout almondine for her entrée, which she liked better than the pappardelle pasta that she got on our earlier visit. Restaurant owners are making headlines as they navigate the turbulent waters. That night, we ordered two of the black-powder biscuits as an appetizer, which were delicious. Magazine: Politics is on the Menu at Hells Backbone Grill. Our server was Larkin who was very friendly, and was attentive but not intrusive. Three nights later, we visited HBG again. Situated in the small 243-person town of Boulder, Utah, the restaurant. ![]() The tenderloin was cooked to perfection, and my dinner was superb. Weve been anticipating going to Hells Backbone Grill since we first read about it. I got the bison tenderloin with mashed potatoes and vegetables. We use every last bit of it in the restaurant and also spend many hours 'putting up' for next year. We have a wonderful organic farm where we grew 23,000 pounds of produce just last year. For her entrée, my wife got the pappardelle pasta with smoked trout, which she thought was very good, but not to die for. Specialties: At Hell's Backbone Grill we serve food and drink that reflect our deep commitment to sustainability and intention to be of benefit in the world. We ordered the green chile meatballs as an appetizer, which were wonderfully spicy and delicious. On the first night, our server was Erica. On both nights, the food was outstanding, and. My wife and I recently stayed at the Boulder Mountain Lodge for several nights as part of a biking and hiking trip in the area, and we dined two nights at Hell’s Backbone Grill during our visit. Restaurants near Hell's Backbone Grill & Farm.Hotels near (SLC) Salt Lake City Intl Airport.As of Tuesday evening, $179,302 has been raised to save the restaurant. ![]() The two also wrote that they love their customers, their restaurant, their staff, and the town they’re part of, saying that it’s an honor and a privilege to serve beautiful food to beautiful people in a beautiful location.Ī goal of raising $324,000 was placed on the GoFundMe, with the number being three times 108, a sacred Buddhist number. In the page description, Spalding and Castle wrote that they remain optimistic for a new chapter in the restaurant’s lifespan, one that’s brighter than they could have imagined. The restaurant has been renting its location for 23 years, leading to staff constantly dealing with broken equipment that requires constant fixing. On the GoFundMe page, the restaurant’s co-chefs highlighted that they’re in need of help with debt payment, infrastructure support, and permanent home. The others of Hell’s Backbone Grill & Farm say they’ve been forced to start fundraising in order to remain in business by opening a GoFundMe page. The restaurant near Boulder says that due to lower crowds in the summer and rising costs, they’re at risk of closing permanently. According to Gastronomic SLC, the restaurant was even nominated in the Outstanding Restaurant category by James Beard Awards back in 2021. Hell’s Backbone Grill & Farm has been one of Utah’s most highly rated restaurants for years, but now they’re asking for help in keeping its doors open.įirst opened in 2000 by Blake Spalding and Jen Castle, Hell’s Backbone Grill & Farm has garnered national recognition. ![]()
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