![]() ![]() ![]() Alcohol and tannins may also be elements of structure or. Also widely grown in South Africa.Īcidity: Can you feel your mouth watering? Good acidity gives wine a good as well as feelings of crispiness and freshness.įlavor: What flavors can you taste? Is it straight- forward or can you pick up layers of flavors?Ī wine has balance when its elements are harmonious and no single element dominates. Still grown in S.W France where it is used for white wine blends in certain Bordeaux and Gascony AOC 's and is also used for distilling into brandy. Otherwise mainly grown in California to provide, due to its natural acidic character, for white "jug" wine blends. The sour taste of acidity in wine is often pleasantly counterbalanced by sweetness (from sugar or alcohol). Sometimes referred to as the "" of a wine, acidity contributes to a wine's aging ability. ![]() Without structure a wine is flabby, shapeless, lacking in promise, and ultimately flawed. This gives the wine structure and indicates that it will age well. It has that 'dirty' earth character yet is well-made, well-balanced, and the fruit comes th rough cleanly.Ī good Cabernet Sauvignon, for instance, should have a firm of ACIDITY, upon which all of its other characteristics hang. Can a wine be clean and dirty? Yes it can, as this wine proves. 2 hours in the decanted allowed the blackberry, plum, espresso, smoke, licorice, extremely dark chocolate and earthy notes to appear.Īcidity and tannins are both appropriately medium intensity, providing good. Inky, dark in color, this is only getting started. Pure velvet with countless waves of perfectly ripe fruit, that expresses a wonderful purity. Cloth that has a tighter weave and higher thread count is of a higher quality, provides greater strength, and gives a cleaner tear. It provides tensile strength and allows the tape to be tom in both directions. Flavors include blackberries, currants, tobacco, cigars, and cedar.Ĭotton mesh forms the of duct tape. Due to the structure of the tannins, the first growths can age for decades and are among the most sought after wines in the world. Handled especially carefully the variety produces well balanced wines which can improve with age.Ĭhâteau Lafite Rothschild consistently produces high quality red wines with a solid of tannins. This meant that these wines had to be kept a long time for the tannins to soften, often too long for the fruit to last.Įncruzado, the of Portugal's Dão white and sometimes available as a single varietal. In the past, many Bordeaux chateaux picked too early and the tannins were simply not ripe. Tannins provide and grip, and when they are ripe as they are in 2009, they do not un balance the wine. Is often used to describe a drink with definable structural components-often specifically in reference to a drink's acidity and or tannin levels.īacchanalia is referencing the Roman celebration of Bacchus, the Roman god of wine. Wines lacking structure are thin or flabby.īackward: Describes a young wine that is less developed than others of its type and class from the same vintage. A wine that should be more developed than it is for it's age.īackbone: Describes the structure of a wine, referring to balanced acidity, alcohol and, in red wines, tannin. Backbone is a core term used to describe the structure and main root of a wine's branched characteristics.īackbone - Used to describe red wines that are big, full-bodied, well structured and balanced by a desirable level of acidity.īackward - Used to describe a wine that retains youthful characteristics despite considerable aging. ![]()
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